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Callas, mini-eggplant


California grown Calla lilies vary in length from 40-50 cm often referred to as “Mini Callas.”  Mini eggplant are Aubergine color and graded 10 stems per bunch. They are used in wedding bouquets and vase arrangements and can give this a special effect. For care and handling always use a very clean vase. Fill it with fresh, cool water add a package of cut-flower food to the vase included in your shipment. Handle calla lilies with care because they can bruise easily. Using a sharp knife or floral scissors cut stems at a 45-degree angle. This allows for better water absorption in the vase.

Calla lilies are particularly thirsty flowers.  Check the water level in your vase often, and add more water as necessary. Recondition your callas every two or three days: Recut the stems, change the water, and add flower food. Keep flowers in a cool area away from drafts and out of direct sun.

Buy 5 or More Bunches & Save 10%!

Quantity 5 +
Price $28.35

Additional information

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