Bay Leaves, herb
California grown bay leaf season is September through March. Bay leaves have beautifully simple oblong leaves, with a leathery feel. Glossy leaf tops with an aromatic freshness. Stem length is approximately 25-30″. Cut stems at an angle for best water absorption and put in a vase with water and flower food. Make sure there are no leaves in the water. Replace the water every day or two. They are long lasting with correct care and handling. Grower’s bunches are 4-7 stems depending on the size of the stems.
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