Bay Leaves, herb
California Grown Bayleaf season is September through March.
Sometimes called Oregon Myrtle, or bay tree. Beautifully simple oblong leaves, with a leathery feel. Glossy leaf tops with an aromatic freshness. Long lasting.
Best Care & Handling: Cut each stem ends on an angle to create fresh surface to absorb water and remove any faded stem base.Remove all foliage below the water line and place in a clean container filled with cool water and, optionally, floral preservative. If you do not add floral preservative, change the water and re-cut the stems every day or so this will give you a longer vase life.
Buy 5 or More Bunches & Save 10%!
|Unit of Measure|
Our gorgeous Bay Leaves are sold by the growers bunch. One bunch has 4-7 stems, depending on the size of the stems at shipping.